Radio Galaxy Flavours: How accretion and environment can make the difference – Duccio Macconi

Radio Galaxy Flavours: How accretion and environment can make the difference – Duccio MacconiPamela Henriquez2020-12-07T14:43:24+01:00

Radio Galaxy Flavours: How accretion and environment can make the difference
Duccio Macconi (University of Bologna)